Lemon Balsamic Dressing

Apr 21, 2009
Nancy Kohler in Dairy-Free, Egg-Free, Gluten-Free, Miscellaneous, Small Recipes, Vegan

An all time favorite. And, it's so easy.

4 tablespoons olive oil (the good kind - first cold pressed)
2 teaspoons freshly squeezed lemon juice
2 teaspoons white balsamic vinegar
salt and pepper

Pour the olive oil into a small bowl. Whisk the lemon and then the vinegar into the olive oil. Finally, season with salt and pepper. Done.

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Article originally appeared on Gluten-free, Egg-free, Dairy-free, & Vegan Recipes (http://www.thesensitivepantry.com/).