Gluten-free Vegan Crumb Topping

I’m always forgetting the recipe for crumb topping because I never write it down. Well, here it is so whenever you (or I) need it we can find it…

3/4 cup sorghum flour

3/4 cup brown sugar

1/2 teaspoon salt

1 teaspoon cinnamon

5 to 6 tablespoons Earth Balance Buttery Spread (cold)

Mix the first 4 ingredients together. Drop the Earth Balance into the mixture in chunks. Using a fork or clean hands mix the shortening into the flour mixture until it’s fully dispersed and forms clumps. This makes enough topping for a pie or 9 inch cake. If you like a really thick layer of crumbs increase the amount of the sorghum flour and brown sugar to at least 1 cup each and the other ingredients accordingly.

Note: I made an adjustment to the Earth Balance amount in the recipe because when doubled it required an extra 2 tablespoons. So, if you need an extra tablespoon to make a nice crumb go ahead and add it.

Comments

[Julius]

Making your own homemade bread crumbs is easier than you think! It's a great way to use up left-over slices of bread, bread crusts, hamburger and hot dog rolls, potato rolls, crackers and even thin small pretzels.

[jasa iklan]

thanks a lot dear, im very interesting for your article. im very impresing for this :)

jasa iklan

Jasa - You're very welcome. Enjoy! Nancy

[Movie wallpaper]

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[Sophie]

Thanks for this lovely post!

[Bea]

Thanks for this crumble topping (the other one too!) which I look forward to trying soon.
I'm always looking for a good crumble that isn't gritty. The ones I made when first going gluten free were unpleasantly gritty, owing I think to the rice flour I used in them. Love your site - keep up the great work when and as you can.

Bea - thanks! This crumble topping, as much as I hate to admit it, was slightly gritty. But it tasted great! I may need to rethink my recipe to see if I can improve it a bit. Thanks for leaving a comment! Nancy

[sandi]

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[ali]

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